Salt-Fried Pork w/ Garlic Stems & Chilli

I love garlic, I love pork, I love spice and I LOVE SZECHUAN FOOD!! Which puts this tangy, crunchy dish right up there. Most people think chinese food is difficult to cook or full of strange, hard to find, ingredients. But apart from the garlic stems, which are always in my local chinese supermarket, everything…